Genmai Houji Cha
Shinbara Special Mix loose tea
(Roasted Kagoshima Green tea stems
- Kuki - with Roasted Brown Rice)
* everyday drink for
after meals and before sleep.
* extremely low caffeine content due to the
"Kuki" content (stems contain no caffeine).
* ideal as a nighttime tea and for
* aids digestion and helps detoxify your
* put 2-3 level teaspoons in a teapot
and add approximately 500mls of
Kagoshima Satsuma Yabukita Funmatsu Ryokucha
(Premium powdered green tea)
with measuring spoon
*refreshing finest flavour of premium
Kagoshima Satsuma Yabukita tea in a
* may be enjoyed hot (60-70 degrees Centigrade) or cold.
*one measure of the attached spoon
per cup of tea.
*one packet will make over 50 cups.
"Sumire" (Small violet)
Fukamushi (Deep steamed)
loose tea 100g packet.
*deep earthy, refreshing flavour with a
hint of sweetness.
*special packaging designed by
Mr Gitsuo Nurike (please call him"Gi-chan")
the Zen mark stands for "the Circle of Life".
*ideal brewing temperature is
60-70 degrees Centigrade.
*one level teaspoon per 500ml pot - can be reused - simply top up with
further hot water up to 3 or 4 times.
Organic White Tea Funmatsu Powder
(20 X 4g) per packet.
*one stick to make up 200-250mls of tea.
* easy to use. Carry with you and add
to your cup or water bottle as and
* may be enjoyed hot (60-70 degrees
Centigrade) or cold.
* if you prefer a weaker tea just add
one stick per large bottle of hot or
*high in polyphenols and amino acids -
add to face cream to help keep your
skin in good condition - one stick per
100ml of cream.
Organic Benifu-ki (Red Tea)
Anti-Allergy and Hay Fever Remedy
(20 X 3g) teabags per packet.
*Benifu-ki green tea tree has a natural
component - methylated catechin -
which is well known for its anti-
*This red tea is semi-fermented to
maximise the anti-allergenic
properties of the methylated catechin.
*This can be a natural answer as a
long time hay fever and allergy remedy
without taking chemical tablets.
*To make hot tea - add one teabag to approximately 500 mls of boiling water.
*To make cold tea - add a little boiling water
to one teabag and then top up with 500mls
of cold water.
(The White of a Thousand Trees)
Matcha powdered green tea
*upper middle range matcha powder to enjoy
the intense taste of pure matcha.
*often used for traditional tea
Aoarashi (The Blue Storm)
*matcha tea for everyday use.
*strong bitter-sweet taste.
*excellent for use in cooking.
May be used in cookies, cakes,
tempura mix, jellies.....and much more.
*Use to flavour ice-cream and dessert
drinks such as yoghurt with lemonade.
Wako (The Circle of Light)
*high-quality premium matcha powder
for special occasions.
*intense flavour with sweet mellow
Kinrin (The Golden Ring)
* the highest quality premium matcha
powder for special occasions.
* Extremely intense flavour with very
pleasant memorable aftertaste.
Matcha powder for cooking
with fitted sieve net
* a new concept design especially
useful for cooking.
* you can sprinkle the powder on
anything such as ice-cream, cakes,
jellies and more.
* the fitted sieve helps to sprinkle
perfectly without mess.
* can also be used for tempura batter
mix, pancake mix - and to make a
dipping powder for any fried foods if
a little salt or sugar is added.
* use your wildest imagination to
create your own dishes.
Organic Amacha -
(Sweet herb Buddha tea)
Zero calories and Caffeine free.
*made from pure Amacha herb especially
harvested in the north of Japan.
*ideal for cooking - use as a natural sweetener
for everyday calorie control -
(200 times stronger than sugar).
*helps decrease high blood pressure.
*has anti-allergenic properties.
*add 3-4 leaves to 300mls of boiling water
and leave for 60 seconds.
*if left longer it will become sweeter - simply dilute as necessary.
"Kanro" (Sweet drops)
premium Uji Kabuse Sencha
for "Happy Tea" drops.
You will have a moment, an oasis of
calmness, during your busy day.
Experience three stages of different tea tastes from the one teaspoon of tea.
1- with iced water the fresh sweetness
of the tea comes through.
2- with lukewarm water which will bring out fresh
bitterness with a hint of sweetness.
3- with water at 30-40 degrees Centigrade to enjoy
the premium sencha taste.
You must experience it to understand it.